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Dai pai dong
Dai pai dong is a type of open-air food stall once very popular in Hong Kong. The government registration name in Hong Kong is "cooked-food stalls", but ''dai pai dong'' literally means "restaurant with a big license plate", referring to its size of license which is bigger than other licensed street vendors.〔Lai, Lawrence Wai-chung (2003). ''Town Planning in Hong Kong: A Review of Planning Appeal Decisions, 1997–2001''. Hong Kong: Hong Kong University Press; London: Eurospan. ISBN 962-209-660-3.〕According to the Food and Environmental Hygiene Department, there are only 25 dai pai dong remaining in Hong Kong.〔(【引用サイトリンク】url=http://www.scmp.com/lifestyle/food-wine/article/1556158/dai-pai-dong-endangered-species-hong-kong )〕
==Characteristics==
A dai pai dong is characterised by its green-painted steel kitchen, untidy atmosphere, the lack of air conditioning, as well as a variety of low priced great-wok hei dishes. Regarded by some as part of the collective memory of Hong Kong people,〔 ( 有議員擔心大牌檔文化絕跡 ), RTHK, 23 Nov 2005.〕 official ''dai pai dong'' are scarce today, numbering only 28, situated in Central (10), Sham Shui Po (14), Wan Chai (1), Tai Hang (2), and Tai O (1).〔 (立法會：「大牌檔文化承傳政策」動議辯論發言全文 ), HKSAR Government,
23-11-2005.〕〔 (香港仅存的大排檔 ), 香港旅游网.〕
Although the term ''dai pai dong'' is often used generically to refer to any food stall operating on the roadside with foldable tables, chairs and no air-conditioning (like those on Temple Street), legally speaking the term can only refer to those 28 stalls which possess the "big licenses".〔http://travel.cnn.com/hong-kong/eat/hong-kongs-best-dai-pai-dong-rated-time-out-400618〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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